Aracely's Flan
Serves: 4
Amos O'Hara
1 January 1970
Based on User reviews:
59
Spice
41
Sweetness
57
Sourness
40
mins
Prep time (avg)
3.9
Difficulty
Ingredients:
Directions:
1
Whisk together the yolks, condensed milk, and evaporated milk; set aside
2
Melt margarine in a small saucepan over medium heat
3
Stir in the brown sugar; keep stirring until the brown sugar has dissolved, and is smooth
4
Evenly spread the sugar over the bottom of a pie plate, then pour in the custard
5
Cover with foil
6
(See note at bottom
7
) Fill a large pot approximately 3/4 full with water and bring to a simmer on the stove
8
Place the pie plate over the simmering water and cook for 65 to 70 minutes, until flan has set
9
Remove flan from the boiling water and allow to cool for at least 30 minutes
10
To serve, loosen the flan from the pie plate by running a knife around the edges; invert onto a serving plate
11
Serve at room temperature or cold