Avocado Banana And Walnut Muffins
Serves: 3
Jadyn Kohler
1 January 1970
Based on User reviews:
49
Spice
59
Sweetness
51
Sourness
43
mins
Prep time (avg)
6.3
Difficulty
Ingredients:
1 cup
Banana (mashed ripe)2 large
Egg1 cup
Low-Fat Milk2 cups
All-Purpose Flour3 cup
Sugar1 tsp
Baking Soda1 tsp
Salt1 cup
Walnut (chopped)Directions:
1
Spoon batter into prepared muffin tin; bake 15 to 20 minutes or until tops start to brown and a toothpick inserted into a muffin comes out clean
2
Heat oven to 375 degrees F
3
Grease 12 muffin tin wells or line with paper cups
4
In a large bowl, mix avocado, bananas, eggs and milk
5
In a separate bowl, whisk or sift together flour, sugar, baking soda and salt
6
Stir into avocado mixture; do not over-mix
7
Stir in walnuts