Classic Spicy Meatloaf
Serves: 2
Keyon Hand
1 January 1970
Based on User reviews:
51
Spice
52
Sweetness
41
Sourness
33
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
2 tbsps
Unsalted Butter1 cup
Onion (finely chopped)1 tbsp
Garlic (minced)2 cup
Ketchup (divided)2 tsps
Worcestershire Sauce2 tsps
Salt1.5 tsps
Ground Black Pepper680 g
Ground Beef1 cup
Bread Crumb1 cup
Parsley (minced fresh)2 large
Egg (slightly beaten)Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Heat butter in a large heavy skillet over medium heat; cook and stir onion, green onions, carrot, celery, and garlic until fragrant, about 5 minutes
3
Cover skillet with a lid and cook, stirring occasionally, until carrot is tender, about 5 more minutes
4
Stir 1/3 cup ketchup, Worcestershire sauce, salt, and pepper into vegetable mixture; cook until warmed through, about 1 minute
5
Mix ground beef, sausage, vegetable mixture, bread crumbs, parsley, and eggs in a large bowl; form into a loaf and place in a rectangular baking pan with 2-inch high sides
6
Cover loaf with remaining 1/3 cup ketchup
7
Bake in the preheated oven until no longer pink in the center, about 1 hour
8
An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C)