Southern Potato Salad
Serves: 2
Ewell Douglas
1 January 1970
Based on User reviews:
38
Spice
48
Sweetness
60
Sourness
39
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
4
Potatoes4
Eggs1 cup
Sweet Relish1 clove
Garlic (minced)2 tbsps
Prepared Mustard1 cup
Mayonnaise1
SaltDirections:
1
Bring a large pot of salted water to a boil
2
Add potatoes and cook until tender but still firm, about 15 minutes; drain and chop
3
Place eggs in a saucepan and cover with cold water
4
Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes
5
Remove from hot water; peel and chop
6
In a large bowl, combine the potatoes, eggs, celery, sweet relish, garlic, mustard, mayonnaise and salt and pepper
7
Gently mix together and serve warm