Chicken, Rice, And Green Bean Casserole

Serves: 2

Jadyn Kohler

1 January 1970

Based on User reviews:

65

Spice

46

Sweetness

53

Sourness

37

mins

Prep time (avg)

5.3

Difficulty

Ingredients:

3 cups

Water

1 tbsp

Vegetable Oil

1 cup

Mayonnaise

Directions:

1

Preheat an oven to 350 degrees F (175 degrees C)

2

Bring the wild rice and water to a boil in a saucepan over high heat

3

Reduce heat to medium-low, cover, and simmer until the rice is tender but not mushy, 20 to 25 minutes

4

Drain off any excess liquid, fluff the rice with a fork, and cook uncovered 5 minutes more

5

While the rice cooks, heat the oil in a pan over medium heat

6

Add the chicken and cook until completely browned on all sides, about 5 minutes

7

Combine the rice, chicken, green beans, mushroom soup, and mayonnaise in a large baking dish

8

Bake in the preheated oven until the chicken is no longer pink in the center, about 45 minutes