Vegan Carrot Soup
Serves: 2
Brad Rosenbaum
1 January 1970
Based on User reviews:
42
Spice
54
Sweetness
48
Sourness
34
mins
Prep time (avg)
4.2
Difficulty
Ingredients:
1 tbsp
Vegetable Oil1 large
Onion (diced)3 cloves
Garlic (minced)4 large
Carrot (sliced)2 cups
Vegetable Broth2 tsps
Ginger (grated fresh)1 tsp
Curry Powder1
SaltDirections:
1
Heat oil in a soup pot over medium heat
2
Add onion and garlic, and cook stirring often until onion is translucent
3
Add carrots and potatoes, and cook for just a few minutes to allow the carrots to sweat out some of their juices
4
Pour the vegetable broth into the pot, and season with ginger, curry powder, salt and pepper
5
Bring to a boil, then reduce heat to low
6
Simmer for 15 to 20 minutes, until carrots are tender
7
Puree soup in small batches using a food processor or blender, or if you have an immersion blender, it can be done in the soup pot
8
Reheat soup if necessary, and serve