Hot And Sour Tofu Soup (Suan La Dofu Tang)
Serves: 4
Gideon Batz
1 January 1970
Based on User reviews:
47
Spice
50
Sweetness
52
Sourness
43
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
Directions:
1
Measure broth into a saucepan, and bring to a simmer over medium-low heat
2
Add tofu and green onions
3
Slowly drizzle in the beaten egg to make long strands of egg
4
Add mushrooms and cabbage, and simmer for 5 minutes
5
Remove from heat, and season with chili sauce, vinegar and soy sauce
6
Stir in citric acid if using