Quick Shrimp Lo Mein
Serves: 6
Marley Adams
1 January 1970
Based on User reviews:
39
Spice
53
Sweetness
41
Sourness
37
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
1 tsp
Sesame Oil3 cup
Water1 cup
Soy Sauce2 tbsps
Cornstarch1 tbsp
Oyster Sauce1 tsp
Ground Ginger1 tbsp
Vegetable Oil3 cup
Celery (chopped)3 cup
Broccoli Floret3 cup
Snap Pea1 cup
Onion (slices)1 cup
Cabbage (shredded)1 clove
Garlic (minced)Directions:
1
Bring a large pot of lightly salted water to a boil
2
Cook angel hair in the boiling water until cooked through yet firm to the bite, 4 to 5 minutes; drain
3
Toss with sesame oil in a bowl to coat
4
Mix water, soy sauce, cornstarch, oyster sauce, and ground ginger into a sauce a small bowl
5
Heat 1 tablespoon vegetable oil in a large skillet or wok over medium-high heat
6
Cook and stir shrimp in hot oil until pink, 2 to 3 minutes
7
Remove shrimp from skillet to a bowl and return pan to heat
8
Heat remaining 1 tablespoon vegetable oil in the pan
9
Cook and stir bell pepper, celery, broccoli, snap peas, onion, cabbage, and garlic in oil until slightly tender, about 5 minutes
10
Pour prepared sauce over vegetable mixture; stirring continually, bring to a simmer and cook until slightly thickened, 30 to 45 seconds
11
Return shrimp to the pan; cook 1 minute more
12
Add drained pasta; toss to coat