Hot Chicken Salad Ii
Serves: 5
Ellsworth Rath
1 January 1970
Based on User reviews:
60
Spice
48
Sweetness
54
Sourness
37
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
1 cup
Mayonnaise1 cup
Celery (chopped)Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
In a small skillet, saute the mushrooms in oil
3
Mix together the chicken, mayonnaise, soup, sauteed mushrooms, water chestnuts and celery
4
Place mixture in a 12x7
5
5 inch casserole dish
6
Top with the crushed crackers, tossed with melted butter
7
Bake in the preheated oven for 30 to 45 minutes