Frozen Caramel Latte
Serves: 6
Magnus Pfeffer
1 January 1970
Based on User reviews:
56
Spice
53
Sweetness
51
Sourness
42
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
3 fluid ounces
Espresso (brewed)1 tbsp
Caramel Sauce2 tbsps
White Sugar3 cup
Milk1.5 cups
Ice Cubes2 tbsps
Whipped CreamDirections:
1
Place the espresso, caramel sauce, and sugar into a blender pitcher
2
Blend on high until the caramel and sugar dissolve into the espresso
3
Pour in the milk and add the ice; continue blending until smooth and frothy
4
Top with whipped cream to serve