One Pan Orecchiette Pasta
Serves: 4
Floy Nolan
1 January 1970
Based on User reviews:
48
Spice
44
Sweetness
44
Sourness
41
mins
Prep time (avg)
6.1
Difficulty
Ingredients:
2 tbsps
Olive OilDirections:
1
Heat olive oil in a large, deep skillet over medium heat
2
Cook and stir onion with a pinch of salt in hot oil until onion is soft and golden, 5 to 7 minutes
3
Stir sausage into onions; cook and stir until sausage is broken up and browned, 5 to 7 minutes
4
Pour 1 1/2 cups chicken broth into sausage mixture and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon
5
Add orecchiette pasta; cook and stir pasta in hot broth, adding remaining broth when liquid is absorbed, until pasta is cooked through and most of the broth is absorbed, about 15 minutes
6
Stir arugula into pasta-sausage mixture until arugula wilts
7
Ladle pasta into bowls and dust with Parmigiano-Reggiano cheese