All American Trifle
Serves: 6
Jolie Turcotte
1 January 1970
Based on User reviews:
49
Spice
69
Sweetness
59
Sourness
36
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
1 cup
White Sugar170 g
Lemon Yogurt (container)Directions:
1
In a bowl, sprinkle the strawberries with sugar; stir to distribute the sugar, and set aside
2
Chill a large metal mixing bowl and beaters from an electric mixer
3
Pour the cream into the chilled mixing bowl, and add white chocolate pudding mix, lemon yogurt, and about 1 tablespoon of coconut rum, if desired; beat until fluffy with an electric mixer set on Medium speed
4
Spread a layer of pound cake cubes into the bottom of a glass 10x15-inch baking dish, and sprinkle the cubes with another tablespoon of coconut rum
5
Cover the pound cake with a layer of strawberries; sprinkle blueberries over the strawberries
6
Spread a thick layer of whipped cream over the berries
7
Repeat the layers several times, ending with a layer of strawberries sprinkled with blueberries and reserving about 1 cup of whipped cream; top the trifle with dollops of whipped cream to serve
8
Refrigerate leftovers