Mediterranean Wrap

Serves: 6

Llewellyn Gorczany

1 January 1970

Based on User reviews:

47

Spice

54

Sweetness

47

Sourness

38

mins

Prep time (avg)

5.4

Difficulty

Ingredients:

1

Red Onion (sliced)

1

Zucchini (sliced)

1

Eggplant (sliced)

450 g

Mushroom (fresh, sliced)

1

Red Bell Pepper (sliced)

1 tbsp

Olive Oil

1

Salt

1

Ground Black Pepper (to taste)

1 cup

Goat Cheese

1 cup

Basil Pesto

1 large

Avocado (sliced)

Directions:

1

Place the onion, zucchini, eggplant, mushrooms, and bell pepper into a large container with a tight fitting lid

2

Drizzle the olive oil over the vegetables and season with salt and pepper

3

Close the lid and shake to coat

4

Heat a grill pan or skillet over medium heat

5

Place the seasoned vegetables on the preheated pan, stir and cook until tender, about 10 minutes

6

Spread each tortilla with 1 tablespoon goat cheese and 1 tablespoon pesto

7

Divide the sliced avocado among the tortillas and top with the mixed veggies

8

Fold in the bottom of each tortilla and roll each up into a snug wrap