Bailey's Banana Colada

Serves: 2

Santos Walker

1 January 1970

Based on User reviews:

40

Spice

51

Sweetness

46

Sourness

43

mins

Prep time (avg)

5.4

Difficulty

Ingredients:

6 fluid ounces

Cream Liqueur (irish)

6 fluid ounces

Coconut Cream

6 cups

Crushed Ice

Directions:

1

In a blender combine the bananas and banana liqueur; blend until smooth

2

Blend in the Irish cream and coconut cream (Note: Make sure the coconut cream is at room temperature, or you will not be able to pour it)

3

Finally, add the ice and blend until smooth