Warm Blueberry Cobbler
Serves: 3
Isabella Feil
1 January 1970
Based on User reviews:
55
Spice
52
Sweetness
53
Sourness
38
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
3 cups
Blueberry1 tbsp
Lemon Juice1 cup
All-Purpose Flour1 cup
White Sugar6 tbsps
Butter (melted)Directions:
1
Preheat oven to 375 degrees F (190 degrees C)
2
Place blueberries in a 6x10-inch baking dish
3
Sprinkle lemon juice over blueberries
4
Whisk flour, sugar, and egg together in a bowl until mixture resembles coarse crumbs; spread over blueberries
5
Drizzle butter over flour mixture
6
Bake in the preheated oven until cobbler is bubbling, about 30 minutes