Yellow Squash And Corn Saute
Serves: 2
Dallas Effertz
1 January 1970
Based on User reviews:
43
Spice
47
Sweetness
74
Sourness
47
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
Place corn into a large pot and cover with salted water; bring to a boil
2
Reduce heat to medium-low and simmer until tender, 10 to 15 minutes
3
Drain and cool corn
4
Cut corn off the cobs
5
Place squash into a skillet and add water
6
Cook squash over medium heat until tender, 5 to 10 minutes
7
Drain any excess water from skillet
8
Stir corn, butter, parsley, salt, and pepper into squash; cook, stirring occasionally, until heated through, about 5 minutes