Creamy Asparagus And Cauliflower Soup
Serves: 3
Irma Bergnaum
1 January 1970
Based on User reviews:
45
Spice
49
Sweetness
53
Sourness
45
mins
Prep time (avg)
5.7
Difficulty
Ingredients:
Directions:
1
Heat olive oil in a large pot over medium heat
2
Cook and stir garlic in hot oil until fragrant, about 1 minute
3
Stir chicken broth, cauliflower, cayenne pepper, salt, and black pepper into garlic
4
Bring to a simmer, reduce heat to medium-low, and cook until cauliflower is tender, about 15 minutes
5
Stir 2 pounds asparagus into cauliflower mixture and increase heat to high
6
Cook until asparagus is tender but still bright green, 5 to 6 minutes
7
Blend soup with an immersion blender until smooth; season with salt and black pepper
8
Ladle soup into bowls and garnish with flower petals and diced asparagus tips