Potatoes Romanoff
Serves: 5
Graciela O'Reilly
1 January 1970
Based on User reviews:
49
Spice
51
Sweetness
50
Sourness
41
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
450 g
Processed Cheese (cubed)Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Bring a large pot of salted water to a boil
3
Add potatoes and cook until tender but still firm, about 15 minutes
4
Drain and mash
5
In a 9 x 13 inch casserole dish combine potatoes, sour cream, green onions and processed cheese
6
Bake in preheated oven for 30 minutes, or until heated through