Brussels Sprouts With Grapes
Serves: 4
Cierra Adams
1 January 1970
Based on User reviews:
53
Spice
52
Sweetness
54
Sourness
40
mins
Prep time (avg)
5.7
Difficulty
Ingredients:
2 cups
Water1 tsp
Salt1 cup
Olive Oil4 cloves
Garlic (crushed)2 bunches
Green Onion (chopped)4 tbsps
ButterDirections:
1
Place the Brussels sprouts, water and salt in a medium saucepan and bring to a boil
2
Boil 10 minutes, or until sprouts are tender but firm
3
Over medium low heat in a large saucepan, mix the olive oil, garlic and green onions
4
Slowly cook and stir 5 minutes, until the green onions are soft
5
Mix in the Brussels sprouts, grapes and butter
6
Cover and simmer 20 minutes