Pasta With Mushroom And Zucchini Sauce
Serves: 5
Leola Gaylord
1 January 1970
Based on User reviews:
51
Spice
47
Sweetness
61
Sourness
41
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
450 g
Mushroom (fresh)10
Zucchinis1
Onion2 tbsps
Butter2 cloves
Garlic (minced)2 tbsps
Cake FlourDirections:
1
Roughly chop zucchini and onion and process mushrooms, zucchini and onion in a food processor until finely chopped
2
Melt butter in a large skillet over medium heat
3
Stir in garlic and chopped vegetables
4
Reduce heat, cover and simmer 20 minutes, until tender and juicy
5
Meanwhile, bring a large pot of lightly salted water to a boil
6
Add pasta and cook for 8 to 10 minutes or until al dente; drain
7
Stir flour into vegetables
8
Stir in cream or milk and season to taste
9
Let simmer 10 minutes more, then toss with cooked pasta