Hatteras Style Clam Chowder
Serves: 6
Llewellyn Gorczany
1 January 1970
Based on User reviews:
46
Spice
48
Sweetness
48
Sourness
38
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
1 tbsp
Vegetable Oil1 large
Onion (chopped)5 stalks
Celery (sliced)1 tsp
Dried Thyme1 tsp
Ground Black PepperDirections:
1
In a large pot over medium heat, cook onion, celery and carrots in oil until they begin to soften
2
Stir in potatoes, clams, clam juice, thyme, pepper and bacon
3
Bring to a boil, then reduce heat and simmer 20 minutes, or until potatoes are tender