Steven's Baked Nachos
Serves: 3
Gabriella Kub
1 January 1970
Based on User reviews:
54
Spice
43
Sweetness
51
Sourness
37
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
Directions:
1
Cool, and use a knife to shred the chicken
2
Set aside
3
Place the refried beans in a saucepan over medium heat
4
Stir until thoroughly heated
5
Preheat oven to 350 degrees F (175 degrees C)
6
Lightly grease a 9x9 inch baking dish
7
Place the chicken on a microwave-safe plate, cover with a paper towel, and place in a microwave oven
8
Cook on high power until the chicken is no longer pink and cooked through, about 10 minutes
9
Layer half the chips, 1/2 cup cheese, and green onions on the bottom of prepared baking dish
10
Spoon the refried beans over the chip mixture
11
Sprinkle with another 1/2 cup cheese, and spread with the sour cream
12
Arrange the shredded chicken over the sour cream layer
13
Top with the remaining chips and 1/2 cup cheese
14
Bake in preheated oven until the cheese melts throughout, 15 to 18 minutes