Quick Nariyal Burfi (Indian Coconut Fudge)
Serves: 6
Mckayla Mann
1 January 1970
Based on User reviews:
48
Spice
46
Sweetness
46
Sourness
33
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
Grease a 9x9 inch pan
2
Stir together the coconut and condensed milk in a large, microwave-safe bowl
3
Cook on High in the microwave for 7 minutes, stirring every 30 seconds
4
When the coconut mixture is hot and bubbling, stir in the almonds and cardamom
5
Pour into the prepared pan, and smooth the top with a spatula
6
Cool for 1 hour in the refrigerator, then cut into 1 inch squares with a greased knife