Lemon Madeleines
Serves: 3
Magnus Pfeffer
1 January 1970
Based on User reviews:
28
Spice
54
Sweetness
51
Sourness
47
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
2
Eggs1 cup
White Sugar5 tbsps
Unsalted Butter3 cup
All-Purpose Flour1 tsp
Baking Powder1 tsp
Vanilla ExtractDirections:
1
In a large bowl blend eggs and sugar add butter and blend well
2
On low speed, blend in flour, baking powder, lemon, vanilla
3
Cover bowl with towel and let sit for one hour
4
Preheat oven to 375 degrees F (190 degrees C) and butter and flour madeleine molds
5
Whisk batter then spoon into molds 3/4 full
6
Bake 10 minutes
7
Remove from molds and cool
8
Dust with confectioners' sugar