Margarita Balls I
Serves: 6
Jolie Turcotte
1 January 1970
Based on User reviews:
50
Spice
53
Sweetness
54
Sourness
42
mins
Prep time (avg)
3.9
Difficulty
Ingredients:
340 g
Vanilla Wafer (package)450 g
Ground Almond110 g
White Chocolate1 cup
Tequila1 cup
Orange Marmalade2 tbsps
Light Corn SyrupDirections:
1
Mix 1 box (12 oz) vanilla wafers, crushed into crumbs, with 1/2 lb ground blanched almonds
2
Melt four 1 oz squares white chocolate according to package directions
3
In blender, process tequila, orange marmalade, and light corn syrup until smooth
4
Stir, along with melted chocolate, into crumb mixture
5
Shape into 1 inch balls and coat with sugar
6
Store in refrigerator