Pecan Butter Balls
Serves: 6
Marley Adams
1 January 1970
Based on User reviews:
58
Spice
48
Sweetness
48
Sourness
43
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
2 cups
All-Purpose Flour1 cup
White Sugar1 tsp
Vanilla Extract1 cup
Margarine2 cups
Pecan (chopped)Directions:
1
Sift together into a medium sized bowl the flour, sugar and vanilla
2
Work in the margarine with a spoon or hands until well blended
3
Add chopped pecans and mix well
4
Shape dough into 1 inch balls and put on ungreased pans
5
Bake in a preheated 325 degree F (165 degrees C) oven for about 25 minutes or until pale brown
6
When slightly cool roll or shake in confectioners' sugar
7
Store in an air tight container