Drunken Collard Greens
Serves: 2
Terence Turner
1 January 1970
Based on User reviews:
43
Spice
50
Sweetness
64
Sourness
44
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
Heat a large pot over medium-high heat
2
Add bacon, and fry until crisp
3
Remove bacon, and drain off excess fat
4
Add the onion; cook and stir until slightly browned
5
Add the pork chop, and season with cayenne pepper
6
Cook until pork is browned
7
Add the collard greens, and pour in the chicken broth and beer
8
Cook over medium-low heat for 30 to 40 minutes, until collards are tender
9
Crumble bacon on top, and season with salt and pepper before serving