Fresh Tortilla Triangles

Serves: 4

Felicia King

1 January 1970

Based on User reviews:

58

Spice

45

Sweetness

49

Sourness

39

mins

Prep time (avg)

4.4

Difficulty

Ingredients:

2 cups

Canola

Directions:

1

Heat oil in a 10-inch skillet to 370 degrees

2

Drop triangles in hot oil, 8 at a time

3

Fry, turning chips once or twice, until they stop sizzling and turn golden brown, about 2 minutes

4

Remove with tongs or a slotted spoon and drain on a wire rack set over a shallow pan

5

Sprinkle with salt immediately