Sausage And Egg Casserole
Serves: 6
Jailyn Upton
1 January 1970
Based on User reviews:
56
Spice
46
Sweetness
48
Sourness
41
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
450 g
Pork Sausage (bulk)8
Eggs2.5 cups
Milk1 tsp
Salt1 tsp
Ground Mustard1 cup
Shredded Cheddar CheeseDirections:
1
Heat a large skillet over medium-high heat and stir in sausage
2
Cook and stir until sausage is crumbly, evenly browned, and no longer pink, about 10 minutes
3
Drain and discard any excess grease
4
Beat eggs in a large bowl; stir in milk, salt, and mustard
5
Fold bread cubes, Cheddar cheese, and sausage into egg mixture
6
Pour into a lightly greased 7x11-inch baking dish
7
Cover and refrigerate for 8 hours or overnight
8
Preheat oven to 350 degrees F (175 degrees C)
9
Remove casserole from the refrigerator 30 minutes before baking
10
Bake in preheated oven until a knife inserted near the center comes out clean, about 40 minutes