Creamy Beef Enchiladas
Serves: 3
Dallas Effertz
1 January 1970
Based on User reviews:
46
Spice
51
Sweetness
55
Sourness
40
mins
Prep time (avg)
5.8
Difficulty
Ingredients:
680 g
Ground Beef1 cup
Sweet Onion (chopped)1 cup
Chunky Salsa2.5 cups
Enchilada Sauce110 g
Black Olive (sliced)Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Heat a large skillet over medium-high heat
3
Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes
4
Stir taco seasoning mix into the beef; transfer to a large bowl, reserving drippings in the skillet
5
Cook and stir sweet onion and green onion in the hot drippings until tender, 5 to 7 minutes; add to seasoned ground beef along with cream cheese and salsa
6
Stir the mixture until the cream cheese melts completely
7
Arrange tortillas onto a flat work surface
8
Spoon even amounts of the beef mixture in a line down the center of each tortilla
9
Top beef with even portions of the pepperjack cheese
10
Roll tortillas around the filling and arrange into a baking dish
11
Pour enchilada sauce evenly over the tortillas; top with olives and remaining cheese
12
Bake in preheated oven until cheese melts completely, about 20 minutes