Grilled Steak Salad With Asian Dressing
Serves: 4
Alessia Franecki
1 January 1970
Based on User reviews:
47
Spice
50
Sweetness
47
Sourness
44
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
340 g
Rib Eye Steak1 tbsp
Soy Sauce2 tbsps
Rice Vinegar2 tbsps
Olive Oil2 tbsps
White Sugar1 tsp
Sesame Oil1 tsp
Garlic Powder2 pinches
Red Pepper Flake1 large
English Cucumber (cubed)3 tbsps
Toasted Sesame SeedsDirections:
1
Season both side of the rib eye steak with soy sauce and steak seasoning
2
Cover and refrigerate at least 1 hour to overnight
3
Preheat an outdoor grill for medium-high heat and lightly oil the grate
4
Grill steak on preheated grill until firm, reddish-pink, and juicy in the center, about 6 minutes per side
5
An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C)
6
Transfer steak to a platter, sprinkle with lemon juice, and cover loosely with aluminum foil
7
Allow meat to rest for about 10 minutes, then cut into strips
8
Whisk rice vinegar, olive oil, sugar, sesame oil, garlic powder, and red pepper flakes together in a small bowl
9
Combine lettuce, cucumber, avocado, tomato, carrot, red onion, and steak strips in a large bowl
10
Pour rice vinegar dressing over salad and toss to coat
11
Sprinkle with sesame seeds to serve