Eggnog Blend
Serves: 2
Madilyn Boehm
1 January 1970
Based on User reviews:
56
Spice
54
Sweetness
48
Sourness
38
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
In a saucepan over low heat, stir together the half-and-half and sugar
2
Whisk in egg yolks and cook until light custard forms; do not boil
3
Remove from heat and cool, then place in refrigerator and chill overnight
4
Into the chilled mixture, stir in vanilla, cream, dark rum, scotch, and vanilla ice cream
5
Serve cold