Spicy Pasta
Serves: 2
Ewell Douglas
1 January 1970
Based on User reviews:
43
Spice
53
Sweetness
48
Sourness
43
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
340 g
Rotini Pasta (package)1 tbsp
Vegetable Oil1 clove
Garlic (crushed)1 tsp
Dried Basil1 tsp
Italian Seasoning1
SaltDirections:
1
Bring a large pot of lightly salted water to a boil
2
Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain
3
Meanwhile, heat oil in a saucepan over medium heat
4
Saute garlic with basil and Italian seasoning for 2 to 3 minutes
5
Stir in onion and chiles; cook until onion is tender
6
Stir in tomatoes and hot sauce; simmer for 5 minutes, or until heated through
7
Toss with the cooked pasta, and season with salt and pepper