New York Cheesecake Iii
Serves: 6
Clair Leannon
1 January 1970
Based on User reviews:
49
Spice
45
Sweetness
56
Sourness
42
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
3 tbsps
All-Purpose Flour1.75 cups
White Sugar1 cup
Butter (softened)1130 g
Cream Cheese (softened)5
Eggs1 cup
Heavy Whipping CreamDirections:
1
Preheat oven to 400 degrees F (200 degrees C)
2
Lightly coat a 10 inch springform pan with spray oil
3
Note: You could use a 9x13 inch pan instead
4
To make the crust: Combine 1 1/2 cups flour, 1/3 cup sugar, 1 egg and 1/2 cup butter or margarine
5
Spread to the edges of the pan
6
Prick all over with a fork, then bake 15 minutes at 400 degrees F (200 degrees C)
7
Allow to cool
8
Increase oven temperature to 475 degrees F (245 degrees C)
9
In a large bowl, combine cream cheese, 1 3/4 cups sugar, 3 tablespoons flour, 5 eggs and the yolks and mix thoroughly
10
Add cream and mix only enough to blend
11
Pour filling over crust and bake for 10 minutes at 475 degrees F (245 degrees C)
12
Reduce temperature to 200 degrees F (95 degrees C) and continue to bake for one hour
13
Turn oven off, but leave cake in for another hour
14
Don't worry if it looks a little jiggly in the center
15
Chill overnight
16
This is imperative! If desired, top with your favorite fruit or serve plain