Rice Lasagna
Serves: 2
Jacklyn McClure
1 January 1970
Based on User reviews:
49
Spice
52
Sweetness
53
Sourness
43
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
450 g
Ground Beef740 g
Spaghetti Sauce (jar)1 tsp
Garlic Powder3 cups
Cooked Rice (cooled)2.25 cups
Shredded Mozzarella Cheese2 cups
Cottage CheeseDirections:
1
Preheat oven to 375 degrees F (190 degrees C)
2
Heat a large skillet over medium-high heat
3
Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease
4
Add spaghetti sauce and garlic powder
5
Mix rice, eggs, and 1/4 cup Parmesan cheese in a bowl
6
Mix 2 cups mozzarella cheese, cottage cheese, and 1/4 cup Parmesan cheese in another bowl
7
Spread half the rice mixture in a 3-quart baking dish, followed by half the cheese mixture and half the meat sauce
8
Repeat layers
9
Sprinkle remaining 1/4 cup Parmesan cheese and 1/4 cup mozzarella cheese over the final layer of meat sauce
10
Bake in the preheated oven until cheese is melted and sauce is bubbly, 20 to 25 minutes