Hearty Potato, Bacon And Onion Soup
Serves: 3
Clarabelle Lynch
1 January 1970
Based on User reviews:
60
Spice
42
Sweetness
44
Sourness
51
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
2 tbsps
Margarine2 tbsps
All-Purpose Flour4.25 cups
Water1.333333 cups
Sour Cream1 tbsp
Parsley (chopped fresh)Directions:
1
In a large saucepan over medium high heat, saute the bacon for about 7 minutes, or until lightly browned
2
Reduce heat to medium, add the butter or margarine and onions and saute for about 5 minutes, or until onions are tender
3
Add the flour and stir well for one minute
4
Remove saucepan from heat and gradually add the water, stirring well
5
Return to stovetop, raising heat to high
6
Add the bouillon and potatoes, bring to a boil and then reduce heat to low
7
Simmer uncovered for about 10 minutes, or until potatoes are tender
8
In a small bowl, combine the egg yolks and the sour cream and mix together
9
Gradually add this mixture to the soup, stirring well
10
Heat through, but do not boil
11
Stir in the parsley just before serving