Sour Cream Raspberry Pie
Serves: 4
Ashlynn O'Reilly
1 January 1970
Based on User reviews:
50
Spice
53
Sweetness
34
Sourness
41
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
3 cups
Raspberry2 tsps
White Sugar1 cup
All-Purpose Flour2 cups
Sour Cream1 tsp
Vanilla Extract2 tbsps
Bread Crumb (fresh)2 tsps
Butter (melted)Directions:
1
In a bowl, combine 3/4 cup sugar and flour
2
Whisk in sour cream and vanilla
3
Arrange raspberries evenly in the pie shell
4
Spread sour cream mixture over berries
5
Combine bread crumbs, 2 teaspoons sugar, and melted butter or margarine
6
Sprinkle over pie
7
Bake at 400 degrees F (205 degrees C) for 30 to 40 minutes, or until pastry and filling are golden
8
Cool on rack
9
Serve same day at room temperature