Ham And Bean Soup I
Serves: 2
Rowena Kautzer
1 January 1970
Based on User reviews:
53
Spice
41
Sweetness
50
Sourness
39
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
450 g
Italian Sausage3 stalks
Celery (chopped, with leaves)2 tbsps
Dried Parsley430 g
Tomato Sauce (can)2 tsps
Salt1 tsp
Ground Black Pepper1 tsp
Hot Pepper Sauce1 tsp
Worcestershire Sauce2 cloves
Crushed GarlicDirections:
1
Boil sausage to remove excess fat, and cut into bite-size pieces
2
Skin ham hocks, and remove excess fat
3
In a large pot, brown sausage and ham hocks over medium heat
4
Drain off excess fat
5
Add potatoes, celery, parsley, beans, tomato sauce, tomatoes, salt, pepper, chili sauce, bay leaves, garlic, and Worcestershire sauce to the meat; add just enough water to cover
6
Bring to boil, then reduce to simmer
7
Cover, and continue to cook for 2-3 hours
8
Remove ham hocks and cut meat into bite-size pieces
9
Return meat to pot
10
Serve