Shrimp Fondue
Serves: 3
Meagan Lindgren
1 January 1970
Based on User reviews:
50
Spice
52
Sweetness
43
Sourness
42
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
Directions:
1
Melt sour cream, cream cheese, shrimp soup, Worcestershire sauce and garlic salt over a low heat in a medium size pot
2
Cook until melted together and the mixture has a creamy texture
3
Pour mixture into a serving bowl
4
Serve hot