Twisted Green Bean Casserole

Serves: 4

Meagan Lindgren

1 January 1970

Based on User reviews:

51

Spice

51

Sweetness

52

Sourness

40

mins

Prep time (avg)

5.2

Difficulty

Ingredients:

1.5 cups

Corn (frozen)

2 cups

Sour Cream

Directions:

1

Preheat the oven to 350 degrees F (175 degrees C)

2

Place the green beans and corn into a 2 quart casserole dish, and spread evenly

3

In a medium bowl, stir together the sour cream and cream of mushroom soup

4

Spread on top of the corn and beans

5

Sprinkle shredded cheese over the soup

6

Stir together the melted butter and cracker crumbs; sprinkle over the top

7

Bake for 15 to 20 minutes in the preheated oven, until the cheese is melted and everything is heated through