Panko Crusted Mashed Potato Cakes
Serves: 2
Jailyn Upton
1 January 1970
Based on User reviews:
42
Spice
49
Sweetness
57
Sourness
43
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
2 cups
Mashed Potatoes (chilled)2 tbsps
Onion (chopped)1 tbsp
Black Pepper1 cup
Flour (for dredging)3 tbsps
Vegetable Oil (for pan frying)Directions:
1
In a medium bowl, combine potatoes, one egg, onion and black pepper
2
Divide potato mixture into 8 equal portions
3
Use your hands to form 1/2 inch thick patties
4
Dredge patties in flour, then in egg and coat with Panko Bread Crumbs
5
Meanwhile heat vegetable oil in a large skillet over medium high heat
6
Add potato patties to the hot oil
7
Cook until well browned, turn with a spatula and brown on the other side