No Yolks® Tuna Noodle Casserole
Serves: 2
Cierra Adams
1 January 1970
Based on User reviews:
54
Spice
44
Sweetness
46
Sourness
35
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
1 tbsp
Olive Oil2 ribs
Celery (chopped)1.5 cups
Pea (frozen, thawed)1 small
Onion (chopped)1 tsp
Garlic Powder1 sprig
Thyme (fresh)3 tbsps
All-Purpose Flour1 cup
Shredded Cheddar Cheese1 cup
Panko Bread Crumbs1 tbsp
Butter (melted)1
SaltDirections:
1
Combine topping ingredients and set aside
2
Preheat oven to 400 degrees F
3
Add olive oil to a 7-quart stock pot, and saute mushrooms, celery, onions and garlic powder for 3-4 minutes over medium heat
4
Add broth, Worcestershire sauce and thyme sprig and bring to a boil, stirring occasionally
5
Add cream cheese and noodles, stirring until creamy and smooth
6
Sprinkle flour over top of mixture
7
Stir and cook for 2 minutes, or until mixture begins to thicken
8
Fold in tuna and peas
9
Season with salt and pepper
10
Pour into a 3-quart casserole dish
11
Sprinkle on Cheddar cheese and topping mixture
12
Bake uncovered 15 minutes
13
Remove from oven and let stand 10 minutes