Caramel Bars
Serves: 3
Branson Greenfelder
1 January 1970
Based on User reviews:
45
Spice
41
Sweetness
41
Sourness
33
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
5 tbsps
Heavy Cream1 cup
All-Purpose Flour1 cup
Rolled Oat3 cup
Brown Sugar1 tsp
Baking Soda1 tsp
Salt3 cup
Butter (melted)1 cup
Walnut (chopped)Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
In a medium saucepan over low heat, melt together the caramels and heavy cream, stirring occasionally until smooth
3
In a medium bowl, stir together the flour, oats, brown sugar, baking soda and salt
4
Stir in the melted butter until well blended
5
Press Half of the mixture into the bottom of a 9x13 inch baking pan
6
Reserve the rest
7
Bake the crust for 8 minutes in the preheated oven
8
Remove and sprinkle with chocolate chips and walnuts
9
Pour the caramel mixture over the top and then crumble the remaining crust mixture over everything
10
Return to the oven and bake for an additional 12 minutes, or until the top is lightly toasted
11
Cut into squares while it is still warm