Caramel Bars
Serves: 3
Branson Greenfelder
1 January 1970
Based on User reviews:
45
Spice
41
Sweetness
41
Sourness
33
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
5 tbsps
Heavy Cream1 cup
All-Purpose Flour1 cup
Rolled Oat3 cup
Brown Sugar1 tsp
Baking Soda1 tsp
Salt3 cup
Butter (melted)1 cup
Walnut (chopped)Directions:
1
Pour the caramel mixture over the top and then crumble the remaining crust mixture over everything
2
Return to the oven and bake for an additional 12 minutes, or until the top is lightly toasted
3
Cut into squares while it is still warm
4
Preheat oven to 350 degrees F (175 degrees C)
5
In a medium saucepan over low heat, melt together the caramels and heavy cream, stirring occasionally until smooth
6
In a medium bowl, stir together the flour, oats, brown sugar, baking soda and salt
7
Stir in the melted butter until well blended
8
Press Half of the mixture into the bottom of a 9x13 inch baking pan
9
Reserve the rest
10
Bake the crust for 8 minutes in the preheated oven
11
Remove and sprinkle with chocolate chips and walnuts