Slow Cooker White Chili With Chicken
Serves: 6
Halle Leffler
1 January 1970
Based on User reviews:
49
Spice
44
Sweetness
47
Sourness
41
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
1 small
Onion (chopped)3 cups
Chicken Broth1 tsp
Ground Cumin1 tsp
Oregano (ground)1 tsp
Garlic PowderDirections:
1
Place Great Northern beans into a large container and cover with several inches of cool water; let stand 8 hours to overnight
2
Drain and rinse beans
3
Place beans, chicken, onion, chicken broth, jalapeno pepper, cumin, oregano, and garlic powder in a slow cooker
4
Cook on High for 4 hours or on Low for 8 hours
5
Remove chicken breasts from the chili and place on a work surface; shred chicken breasts with a fork and mix back into chili
6
Spoon chili into 4 bowls; top each serving with 1/4 of the chopped tomato, 1 ounce Mexican cheese blend, and 1 tablespoon chopped cilantro