Susan's Vinaigrette Coleslaw
Serves: 6
Ellsworth Rath
1 January 1970
Based on User reviews:
50
Spice
49
Sweetness
60
Sourness
44
mins
Prep time (avg)
5.9
Difficulty
Ingredients:
3 tbsps
Apple Cider Vinegar3 tbsps
Canola Oil3 tbsps
White Sugar1 tsp
Dry Mustard1 tsp
Poppy Seed1 tsp
Ground Black Pepper1 tsp
Salt4 cups
Green Cabbage (shredded)Directions:
1
Whisk apple cider vinegar, canola oil, sugar, dry mustard, poppy seeds, black pepper, salt, and hot pepper sauce in a bowl, stirring until sugar has dissolved
2
Mix cabbage with carrots in a large salad bowl and pour dressing over slaw
3
Stir to coat
4
Refrigerate at least 2 hours before serving