Apple Pancake
Serves: 4
Santiago Howell
1 January 1970
Based on User reviews:
49
Spice
41
Sweetness
48
Sourness
37
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
3 tbsps
Butter1 large
Apple (cored and sliced)1 cup
White Sugar (divided)2 tsps
Ground Cinnamon4
Eggs1 cup
Milk1 cup
All-Purpose Flour1 tsp
Baking Powder1 tsp
Vanilla Extract1 pinch
SaltDirections:
1
Preheat oven to 400 degrees F (200 degrees C)
2
Melt butter in an oven-safe skillet over medium heat; cook and stir apple slices, about 1/4 cup sugar, and cinnamon in butter until apples are tender, about 5 minutes
3
Beat eggs, milk, flour, remaining 1/4 cup sugar, baking powder, vanilla extract, and salt in a large bowl until batter is smooth; pour batter evenly over apples
4
Bake in the preheated oven until golden brown, about 10 minutes
5
Run a spatula around the edges of the pancake to loosen
6
Invert skillet over a large plate to serve