Vanilla Spice Bread
Serves: 3
Citlalli Gibson
1 January 1970
Based on User reviews:
56
Spice
38
Sweetness
52
Sourness
43
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
3 cup
Water1 cup
Milk1.5 tsps
Vanilla Extract1 cup
Dark Brown Sugar2 tbsps
White Sugar1 tsp
Ground Cardamom1 tsp
Ground Coriander2 tbsps
Vegetable Oil1.25 tsps
Salt1.5 tsps
Active Dry YeastDirections:
1
Place water, milk, vanilla extract, brown sugar, white sugar, cardamom, coriander, vegetable oil, and salt into the pan of a bread machine in that order
2
Pour the flour onto the other ingredients, and sprinkle the flour with yeast
3
Set the bread machine to the Dough cycle; turn on the machine
4
Preheat oven to 350 degrees F (175 degrees C)
5
Grease a 9x5-inch bread pan
6
When the Dough cycle is completed, remove the dough from the machine, punch down if necessary, form into a loaf, and place into the prepared bread pan with the seam side down
7
Cover and let rise until doubled, 20 to 30 minutes
8
Bake in the preheated oven until the loaf is golden brown, 35 to 45 minutes
9
Let cool in the pan for 5 minutes before removing to finish cooling on a rack