Peanut Butter Pie Xiii
Serves: 4
Jolie Turcotte
1 January 1970
Based on User reviews:
57
Spice
61
Sweetness
56
Sourness
39
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
1 pinch
Salt2.5 cups
Milk3 cup
White Sugar1 cup
All-Purpose Flour1 tsp
Vanilla Extract1 cup
Creamy Peanut Butter1.5 cups
Sweetened Whipped Cream (optional)Directions:
1
In a medium saucepan, whisk together egg yolks, salt and milk
2
Cook over low heat, stirring constantly until warm
3
In a small bowl combine sugar and flour
4
Mix well and gradually whisk into milk mixture
5
Continue to stir mixture constantly until thickened
6
Remove from heat
7
Add vanilla extract and peanut butter to milk mixture
8
Stir until smooth
9
Pour into baked pastry shell
10
Chill for at least 2 hours before serving
11
Top with whipped cream if desired