Chile Rice Casserole

Serves: 3

Clair Leannon

1 January 1970

Based on User reviews:

56

Spice

51

Sweetness

48

Sourness

44

mins

Prep time (avg)

4.5

Difficulty

Ingredients:

1 cup

Sour Cream

Directions:

1

Preheat oven to 325 degrees F (165 degrees C)

2

In an 8x8 inch baking dish combine rice, soup, chile peppers and sour cream

3

Sprinkle Cheddar cheese on top

4

Bake in preheated oven for 25 minutes