Creamy Pesto Chicken
Serves: 2
Cecile Bahringer
1 January 1970
Based on User reviews:
53
Spice
53
Sweetness
49
Sourness
51
mins
Prep time (avg)
5.8
Difficulty
Ingredients:
1 tbsp
Virgin Olive Oil (extra)4 large
Garlic (cloves, sliced)3.5 tbsps
Sherry1 cup
Pine Nut1 cup
Basil (chopped fresh)3 tbsps
Grated Parmesan CheeseDirections:
1
Heat the olive oil in a skillet over medium heat, and cook the chicken for about 5 minutes, until lightly browned
2
Mix the garlic and sherry into the skillet
3
Cook and stir until all the liquid has been reduced and the chicken is no longer pink and juices run clear
4
Mix the pine nuts into the skillet, and cook 2 to 3 minutes over medium heat
5
Reduce the heat to low, and mix in the basil, sour cream, Parmesan cheese, and pepper
6
Continue cooking until heated through